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Regional French Cookery (International Wine & Food Society S.) Regional French Cookery (International Wine & Food Society S.) by Kenneth Toye

Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye


ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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Table Style: Elegant and Affordable Ideas for Decorating the Table Table Style: Elegant and Affordable Ideas for Decorating the Table by Liz Belton

Table Style: Elegant and Affordable Ideas for Decorating the Table

by Liz Belton


ISBN 13: 9781845979676

Format: Hardcover (144 pages)
Publisher: Bloomsbury India
Published: 01 Jan 2014

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Food and Wine Adventures Food and Wine Adventures by Jancis Robinson

Food and Wine Adventures

by Jancis Robinson


ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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C I G: To Wine: Complete Idiot's Guide (Complete Idiot's Guides) C I G: To Wine: Complete Idiot's Guide (Complete Idiot's Guides) by Philip Seldon

C I G: To Wine: Complete Idiot's Guide (Complete Idiot's Guides)

by Philip Seldon


ISBN 13: 9780028612737

Format: Paperback (352 pages)
Publisher: Simon & Schuster UK
Published: 04 Mar 1997
Other Format: Paperback

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The Glory of Champagne The Glory of Champagne by Don Hewitson

The Glory of Champagne

by Don Hewitson


ISBN 13: 9780333448939

Format: Hardcover (176 pages)
Publisher: Macmillan
Published: 12 Oct 1989

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) by Michael Busselle

WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle


ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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