Chef School: Leith's School of Food & Wine
by Caroline Waldegrave
ISBN 13: 9780747539032
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Jan 1998
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Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9780747593331
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Apr 2008 Other Format: Hardcover
Miller's Corkscrews and Wine Antiques: A Collector's Guide: 20 (Miller's collector's guide)
by Phil Ellis,Christopher Sykes
ISBN 13: 9781840004397
Format: Paperback (64 pages) Publisher: Mitchell Beazley Published: 16 Aug 2001
Cook S Ency of Wine
by Oakes,Gahlin
ISBN 13: 9781843095071
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jun 2002
Wine Touring Guide: Tuscany (Touring in the Wine Country)
by Maureen Ashley
ISBN 13: 9781840002478
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 16 Mar 2000 Other Format: Paperback
Wines of Italy (Mitchell Beazley Pocket Guides S.)
by Burton Anderson
ISBN 13: 9781840000184
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 26 Mar 1998 Other Format: Hardcover
The Vinopolis World Wine Guide
by Oz Clarke
ISBN 13: 9780316852005
Format: Paperback (272 pages) Publisher: Little, Brown Published: 03 Feb 2000
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)
by Francois Morel
ISBN 13: 9781845331436
Format: Hardcover (168 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005 Other Format: Hardcover
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Wine Tastes, Wine Styles
by Andrew Jefford
ISBN 13: 9781841720418
Format: Hardcover (144 pages) Publisher: Five Mile Published: 05 Apr 2000
The wine and food of Europe: An illustrated guide
by Marc and Kim. Millon
ISBN 13: 9780907812685
Format: Hardcover (224 pages) Publisher: Treasure Published: 1984