Buy Used and New Wine & Winemaking Books

Results for Wine & Winemaking

Showing 337 to 348 of 756 results
Complete Idiot's Guide to Wine, Second Edition Complete Idiot's Guide to Wine, Second Edition by Philip Seldon

Complete Idiot's Guide to Wine, Second Edition

by Philip Seldon


ISBN 13: 9780028636610

Format: Paperback (468 pages)
Publisher: Imprint Unknown
Published: 13 Jan 2000

Save for later

Used : $4.17  
 
Used : $4.17
The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

Save for later

Bargain Bin Item

Used : $4.17  
 
Used : $4.17
Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $4.17  
 
Used : $4.17
The Wine List 2007: The Top 250 Wines of the Year The Wine List 2007: The Top 250 Wines of the Year by Matthew Jukes

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes


ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

Save for later

Used : $4.17  
 
Used : $4.17
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) by Francois Morel

The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel


ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $4.18  
 
Used : $4.18
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

Save for later

Used : $4.18  
 
Used : $4.18
The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

Save for later

Used : $4.18  
 
Used : $4.18
Burgundy Burgundy by Robert Parker,Christopher Wormell

Burgundy

by Robert Parker,Christopher Wormell


ISBN 13: 9780863184963

Format: Hardcover (1052 pages)
Publisher: DK
Published: 04 Nov 1991

Save for later

Bargain Bin Item

Used : $4.19  
 
Used : $4.19
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $4.20  
 
Used : $4.20
The Wine and Food of Bulgaria The Wine and Food of Bulgaria by Don Philpott

The Wine and Food of Bulgaria

by Don Philpott


ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

Save for later

Bargain Bin Item

Used : $4.20  
 
Used : $4.20
The Wines of the Rhone Valley The Wines of the Rhone Valley by Robert Parker

The Wines of the Rhone Valley

by Robert Parker


ISBN 13: 9780684800134

Format: Hardcover (685 pages)
Publisher: Simon & Schuster
Published: 26 May 1997

Save for later

Bargain Bin Item

Used : $4.22  
 
Used : $4.22