Buy Used and New Wine & Winemaking Books

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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HOME WINEMAKING IN THE RIGHT WAY (Right Way Series)

by Kenneth Hawkins

ISBN 13: 9780716020554

Format: Paperback (190 pages)
Publisher: Right Way
Published: 15 Sep 2004
Other Format: Paperback

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Home Winemaking the Right Way (Paperfronts S.)

by Kenneth Hawkins

ISBN 13: 9780716007647

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 07 Jul 1986
Other Format: Paperback

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q

ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins

ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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Absolute Corkers: A Wine Buff's Bedside Book of Anecdotes and Funny Stories.

by Ned Halley

ISBN 13: 9781845298531

Format: Paperback (208 pages)
Publisher: Constable
Published: 24 Sep 2009

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Wine Style: Using Your Senses to Explore and Enjoy Wine

by Ed McCarthy, Mary Ewing-Mulligan

ISBN 13: 9780764544538

Format: Hardcover (244 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2005

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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A Short History of Wine

by Rod Phillips

ISBN 13: 9780140290288

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Aug 2001

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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