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The Wines of France

by Clive Coates

ISBN 13: 9780712638029

Format: Hardcover (416 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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German Wines

by Ian Jamieson

ISBN 13: 9780571141555

Format: Paperback (320 pages)
Publisher: Faber & Faber
Published: 02 Sep 1991

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Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Wines of Australia (Mitchell Beazley wine guides)

by James Halliday

ISBN 13: 9781840007084

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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The Essential Wine Book

by Oz Clarke

ISBN 13: 9780670807314

Format: Hardcover (300 pages)
Publisher: Viking Pr
Published: Jun 1987

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Hugh Johnson's Pocket Wine Book 2001

by Hugh Johnson

ISBN 13: 9781840003215

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2000
Other Format: Hardcover, Special Edition

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Where to Take Tea: A Guide to Over 50 of the Best Places from Victorian Tearooms to Grand Hotels

by Susan Cohen

ISBN 13: 9781843302155

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2003

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The Great Wines of Burgundy

by Hubrecht Duijker

ISBN 13: 9780517418178

Format: Hardcover (199 pages)
Publisher: Random House Value Pub
Published: Feb 1984

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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