Buy Used and New Wine & Winemaking Books

1000 Best Wine Secrets (1000 Best)

by Carolyn Hammond

ISBN 13: 9781402208089

Format: Paperback (432 pages)
Publisher: Sourcebooks, Inc
Published: 16 Feb 2007

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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Whisky in Your Pocket: A New Edition of Wallace Milroy's the Original Malt Whisky Almanac

by Neil Wilson,Wallace Milroy

ISBN 13: 9781849340236

Format: Hardcover (188 pages)
Publisher: Waverley Books Ltd
Published: 30 Sep 2010

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Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006858

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Wine Atlas of New Zealand

by Michael Cooper

ISBN 13: 9781869589219

Format: Hardcover (288 pages)
Publisher: Hodder Moa
Published: 01 Oct 2002

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The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor

ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine

ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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Food & Wine Annual Cookbook

by Wine Food

ISBN 13: 9781603200547

Format: Hardcover (440 pages)
Publisher: Time Home Entertainment
Published: 01 Apr 2009

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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