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Food & Wine Annual Cookbook

by Wine Food

ISBN 13: 9781603200547

Format: Hardcover (440 pages)
Publisher: Time Home Entertainment
Published: 01 Apr 2009

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Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

by Oz Clarke

ISBN 13: 9781862059191

Format: Illustrated (360 pages)
Publisher: Pavilion Books
Published: 30 Sep 2011

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Le Guide Hachette des Vins 2006

by Christian Asselin, Jean-Francois Bazin, P. Bidan

ISBN 13: 9782012368514

Format: Paperback
Publisher: Hachette
Published: 07 Sep 2005

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Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

ISBN 13: 9781845336844

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2012

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The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl

ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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Champagne

by Tom Stevenson

ISBN 13: 9780856673184

Format: Hardcover (416 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 22 Sep 1987

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WINE LOVERS GUIDE TO BURGUNDY (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452422

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson

ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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