Buy Used and New Wine & Winemaking Books

Champagne

by Tom Stevenson

ISBN 13: 9780856673184

Format: Hardcover (416 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 22 Sep 1987

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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Old-time New England Cookbook

by Duncan Macdonald, Robb Sagendorph, Scott Maclain

ISBN 13: 9780486276304

Format: Illustrated (224 pages)
Publisher: Dover Publications Inc.
Published: 01 Nov 1993

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The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson

ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Wines of Australia (Mitchell Beazley wine guides)

by James Halliday

ISBN 13: 9781840007084

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Hardcover

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Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Hugh Johnson's Pocket Wine Book 2001

by Hugh Johnson

ISBN 13: 9781840003215

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2000
Other Format: Hardcover, Special Edition

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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)

by Daniel Joelson

ISBN 13: 9780781810289

Format: Hardcover (269 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 May 2004

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