Buy Used and New Wine & Winemaking Books

A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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DK 101 Essential Wine Tips

by Tom Stevenson

ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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A Century of Wine: The Story of a Wine Revolution

by Stephen Brook

ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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Come Away Death

by Anna Shone

ISBN 13: 9780094733206

Format: Hardcover (256 pages)
Publisher: Constable
Published: 27 Jun 1994

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Is There a Nutmeg in the House?

by Elizabeth David,Jill Norman

ISBN 13: 9780718144449

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 26 Oct 2000
Other Format: Paperback

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Port and the Douro (Faber Books on Wine)

by Richard Mayson,Leo Duff

ISBN 13: 9780571195220

Format: Paperback (336 pages)
Publisher: Faber
Published: 15 Nov 1999

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Wine Atlas of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Little Book of Champagne Cocktails

by Hamlyn

ISBN 13: 9780600604365

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 14 Sep 2001

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Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye

ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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