Champagne (Classic wine collection)
by Maggie McNie
ISBN 13: 9780571174690
Format: Paperback (208 pages) Publisher: Faber and Faber Published: 24 Jan 2000
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Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)
by Michael Schuster
ISBN 13: 9781845330200
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005 Other Format: Hardcover
Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
Michelin Travel Guide Alsace-Lorraine-Champagne (Michelin Travel Guide Alsace, Lorraine, Champagne) (Michelin Green Guides)
by Michelin
ISBN 13: 9781906261047
Format: Paperback (478 pages) Publisher: Michelin Travel Publications Published: 02 Jan 2008 Other Format: Paperback
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
The Burns Supper Companion
by Nancy Marshall
ISBN 13: 9781841585833
Format: Illustrated (144 pages) Publisher: Birlinn Ltd Published: 05 Oct 2007
Michelin Travel Guide Wine Regions of France (Michelin Green Guides)
by Cynthia Clayton Ochterbeck,Cynthia Clayton Ochterbeck
ISBN 13: 9781906261054
Format: Paperback (480 pages) Publisher: Michelin Travel Publications Published: 02 Jan 2008
Absolute Corkers: A Wine Buff's Bedside Book of Anecdotes and Funny Stories.
by Ned Halley
ISBN 13: 9781845298531
Format: Paperback (208 pages) Publisher: Constable Published: 24 Sep 2009
The South Africa Wine Companion
by Pamela Vandyke Price
ISBN 13: 9781868721498
Format: Paperback (176 pages) Publisher: Struik Publishers Published: 01 Nov 1998
Guide to Wine
by FIONA SIMS
ISBN 13: 9781405420990
Format: Hardcover (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2003
Atlas of Wine
by Alice King
ISBN 13: 9781851524471
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 14 Oct 1993 Other Format: Hardcover
Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005