Buy Used and New Wine & Winemaking Books

Visiting Distilleries: The Angels' Share Guide

by Duncan Graham, Wendy Graham

ISBN 13: 9781903238097

Format: Hardcover (128 pages)
Publisher: Angel's Share
Published: 01 May 2001

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Collins Pocket Reference – Whisky: A Guide to Over 200 Scotch and Irish Whiskies (Collins Pocket Reference S.)

by Carol P. Shaw

ISBN 13: 9780004720180

Format: Paperback (288 pages)
Publisher: Collins
Published: 02 Dec 1996

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East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray

ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney

ISBN 13: 9780747591320

Format: Paperback (272 pages)
Publisher: Bloomsbury Paperbacks
Published: 22 Oct 2007
Other Format: Hardcover

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987
Other Format: Paperback

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Michael Broadbent's Winetasting (Wine & drinks pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327618

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1995
Other Format: Hardcover

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Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson

ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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Good Beer Guide Belgium

by Tim Webb

ISBN 13: 9781852492618

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 03 Jun 2009

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Bluff Your Way in Wine (Bluffer Guides)

by Harry Eyres

ISBN 13: 9780948456701

Format: Paperback (64 pages)
Publisher: Ravette Publishing Ltd
Published: 30 May 1992
Other Format: Paperback

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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