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Hugh Johnson's Pocket Wine Book 2001

by Hugh Johnson

ISBN 13: 9781840003215

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2000
Other Format: Hardcover, Special Edition

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Knee Deep in Claret: Celebration of Wine and Scotland

by Billy Kay,Cailean Maclean,C. Maclean

ISBN 13: 9780952362609

Format: Paperback (268 pages)
Publisher: Auld Alliance Publishing
Published: 01 Jul 1994
Other Format: Paperback

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The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781853752735

Format: Paperback (272 pages)
Publisher: Prion Books Ltd
Published: 31 Oct 1997

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The Wine and Food of Bulgaria

by Don Philpott

ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Hugh Johnson's Pocket Wine Book 1998

by Hugh Johnson

ISBN 13: 9781840000047

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 1997

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Wine Atlas of New Zealand

by Michael Cooper

ISBN 13: 9781869710910

Format: Hardcover (408 pages)
Publisher: Hodder Moa
Published: 21 May 2009

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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