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Wine Cellar Record Book

by Not Available

ISBN 13: 9780670041466

Format: Hardcover (68 pages)
Publisher: Penguin Putnam
Published: 22 Aug 2005

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Le Guide Hachette des Vins 2006

by Christian Asselin, Jean-Francois Bazin, P. Bidan

ISBN 13: 9782012368514

Format: Paperback
Publisher: Hachette
Published: 07 Sep 2005
Other Format: Hardcover

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The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Greek Cookery & Wines (Gastronomy)

by Sofia Souli

ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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North West Italy (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857328646

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

by Connie Sarros

ISBN 13: 9780071423748

Format: Paperback (256 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2004

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Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence

ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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The Wine Drinker's Handbook

by Serena Sutcliffe

ISBN 13: 9780330302012

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 06 Nov 1987
Other Format: Paperback

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The Really Useful Guide to Red Wine

by Susy Atkins,William Reavell

ISBN 13: 9781844002900

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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The Art of Making Wine

by Betty Sampson, Rosanne Sanders

ISBN 13: 9781854102003

Format: Paperback (128 pages)
Publisher: Aurum Press Ltd
Published: 20 Feb 1992
Other Format: Hardcover

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Home Winemaking the Right Way (Paperfronts S.)

by Kenneth Hawkins

ISBN 13: 9780716007647

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 07 Jul 1986
Other Format: Paperback

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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