Buy Used and New Wine & Winemaking Books

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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Hachette Atlas of French Wines and Vineyards

by

ISBN 13: 9781842020692

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 2000

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The Wine Year

by Rosalind Cooper

ISBN 13: 9781858945149

Format: Hardcover (224 pages)
Publisher: Merrell Publishers Ltd
Published: 01 Oct 2010

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Food of France

by W Root

ISBN 13: 9780679738978

Format: Paperback (496 pages)
Publisher: Vintage Books
Published: 01 Jan 1900

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Cholesterol Control 3 Week Plan: Handbook and Cookbook

by Patricia Krimmel,Edward Krimmel

ISBN 13: 9780916503086

Format: Paperback (228 pages)
Publisher: Franklin Publishers
Published: 31 May 2002

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Secrets of Fat-free Greek Cooking

by Elaine Gavalas

ISBN 13: 9780895298621

Format: Paperback (176 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 25 Feb 1999

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson

ISBN 13: 9780964116887

Format: Paperback (140 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2005

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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