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Is This Bottle Corked? The Secret Life of Wine

by Kathleen Burk,Michael Bywater

ISBN 13: 9780571241743

Format: Hardcover (272 pages)
Publisher: Faber & Faber
Published: 02 Oct 2008
Other Format: Hardcover

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The Pheasant Cook: 97 Ways to Present a Bird

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781861263766

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000
Other Format: Hardcover

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How to Win the Wine Game

by Peter Noble, Penny Landeau, Penny Noble

ISBN 13: 9780091770228

Format: Hardcover (224 pages)
Publisher: Vermilion
Published: 15 Apr 1993

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The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon

ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Bordeaux: A Wine Lover's Touring Guide

by Hubrecht Duijker,Raymond Kaye

ISBN 13: 9781853653360

Format: Paperback (144 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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The Glory of Champagne

by Don Hewitson

ISBN 13: 9780333448939

Format: Hardcover (176 pages)
Publisher: Macmillan
Published: 12 Oct 1989

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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DK 101 Essential Wine Tips

by Tom Stevenson

ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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