Spain...a Culinary Road Trip
by Mario Batali,Gwyneth Paltrow
ISBN 13: 9780061560934
Format: Illustrated (384 pages) Publisher: Ecco Published: 01 Jan 2009
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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)
by The Wines of Latin Am Christopher Fielden
ISBN 13: 9780571205233
Format: Paperback (274 pages) Publisher: Faber and Faber Published: 19 Nov 2001 Other Format: Paperback
Wine Style: Using Your Senses to Explore and Enjoy Wine
by Ed McCarthy, Mary Ewing-Mulligan
ISBN 13: 9780764544538
Format: Hardcover (244 pages) Publisher: John Wiley & Sons Published: 25 Oct 2005
Wines of South-west France
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262224
Format: Paperback (288 pages) Publisher: Kyle Books Published: 18 Apr 1996 Other Format: Hardcover
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by Michael Broadbent
ISBN 13: 9781840008531
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
101 Champagne Cocktails
by Kim Haasarud
ISBN 13: 9780470169421
Format: Illustrated (128 pages) Publisher: John Wiley & Sons Published: 22 Aug 2008
Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781845330040
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 15 Jun 2006
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781845332006
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 17 Feb 2006 Other Format: Paperback
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002