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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Alsace: A Wine Lover's Touring Guide

by Hubrecht Duijker, Paul Goodman

ISBN 13: 9781853653018

Format: Paperback (143 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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SOTHEBY\'S GUIDE TO CLASSIC WINES AND THEIR LABELS

by David Molyneux-Berry

ISBN 13: 9780863184833

Format: Hardcover (400 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1990

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Floyd Uncorked

by Jonathan Pedley,Keith Floyd

ISBN 13: 9780004140957

Format: Paperback (143 pages)
Publisher: Collins
Published: 01 Jun 1999
Other Format: Hardcover

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Bavaria (Touring in Wine Country)

by Stuart Piggott

ISBN 13: 9781857328745

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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The Wine Roads of Italy

by Marc Millon,Kim Millon,Kim Millon

ISBN 13: 9780246137364

Format: Hardcover (416 pages)
Publisher: Grafton
Published: 04 Nov 1991

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French Vineyards (Alastair Sawday's Special Places to Stay)

by Patrick Hilyer

ISBN 13: 9781906136260

Format: Paperback (224 pages)
Publisher: Alastair Sawday's
Published: 01 Oct 2009

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Mitchell Beazley Pocket Whisky Book (Mitchell Beazley pocket guides)

by Charles Maclean

ISBN 13: 9781840000221

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998
Other Format: Hardcover

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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