Buy Used and New Wine & Winemaking Books

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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German Wines

by Ian Jamieson

ISBN 13: 9780571141555

Format: Paperback (320 pages)
Publisher: Faber & Faber
Published: 02 Sep 1991

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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The Wines of France

by Clive Coates

ISBN 13: 9780712638029

Format: Hardcover (416 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Champagne

by Tom Stevenson

ISBN 13: 9780856673184

Format: Hardcover (416 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 22 Sep 1987

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Good Beer Guide to Belgium

by Tim Webb

ISBN 13: 9781852492106

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 31 May 2005

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Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of the World (Mitchell Beazley Wine Made Easy)

by Susie Barrie

ISBN 13: 9781840008456

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.)

by Jane MacQuitty

ISBN 13: 9781857329483

Format: Paperback (300 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl

ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney

ISBN 13: 9780747588467

Format: Hardcover (272 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Oct 2006
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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