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Treading Grapes: Walking Through the Vineyards of Tuscany Treading Grapes: Walking Through the Vineyards of Tuscany by Rosemary George

Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George


ISBN 13: 9780593053454

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 Aug 2004
Other Format: Illustrated

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2000 Champagnes 2000 Champagnes by Richard Juhlin

2000 Champagnes

by Richard Juhlin


ISBN 13: 9789163062605

Format: Hardcover (340 pages)
Publisher: M.T. Train/Scala Books
Published: Aug 1999

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Jancis Robinson's Wine Course: Third Edition Jancis Robinson's Wine Course: Third Edition by Jancis Robinson

Jancis Robinson's Wine Course: Third Edition

by Jancis Robinson


ISBN 13: 9780563488682

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover, Paperback

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Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World by Stuart Pigott

Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World

by Stuart Pigott


ISBN 13: 9781840007763

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004

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The New Spain: A complete guide to contemporary Spanish wine The New Spain: A complete guide to contemporary Spanish wine by John Radford,Miguel Torres

The New Spain: A complete guide to contemporary Spanish wine

by John Radford,Miguel Torres


ISBN 13: 9781857322545

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 2004

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs Manchester on a Plate: New Recipes from Manchester's Finest Chefs by Steven Saunders

Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders


ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Atlas of Wine Atlas of Wine by Alice King

Atlas of Wine

by Alice King


ISBN 13: 9781851524471

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993
Other Format: Hardcover

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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The South Africa Wine Companion The South Africa Wine Companion by Pamela Vandyke Price

The South Africa Wine Companion

by Pamela Vandyke Price


ISBN 13: 9781868721498

Format: Paperback (176 pages)
Publisher: Struik Publishers
Published: 01 Nov 1998

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The Wines of Alsace: A Buyer's Guide The Wines of Alsace: A Buyer's Guide by Liz Berry

The Wines of Alsace: A Buyer's Guide

by Liz Berry


ISBN 13: 9780370313474

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 31 Aug 1989

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