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The World Encyclopedia of Wine The World Encyclopedia of Wine by Stuart Walton

The World Encyclopedia of Wine

by Stuart Walton


ISBN 13: 9780754804000

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides) Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides) by Dorcas S. Miller

Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller


ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines by Joseph Bastianich

Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich


ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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Liquid Gold: Dessert Wines of the World Liquid Gold: Dessert Wines of the World by Stephen Brook

Liquid Gold: Dessert Wines of the World

by Stephen Brook


ISBN 13: 9780094701601

Format: Paperback (349 pages)
Publisher: Constable
Published: Jul 1990
Other Format: Hardcover

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Windows on the World Complete Wine Course 2007 Windows on the World Complete Wine Course 2007 by Kevin Zraly

Windows on the World Complete Wine Course 2007

by Kevin Zraly


ISBN 13: 9781402739286

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 12 Oct 2006

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Pairing Wine and Food: A Handbook for All Cuisines Pairing Wine and Food: A Handbook for All Cuisines by Linda Johnson-Bell

Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell


ISBN 13: 9781580800372

Format: Paperback (224 pages)
Publisher: Burford Books
Published: Feb 2000

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Burgundy Burgundy by Anthony Hanson

Burgundy

by Anthony Hanson


ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Uncorked: The Science of Champagne Uncorked: The Science of Champagne by Gerard Liger-Belair

Uncorked: The Science of Champagne

by Gerard Liger-Belair


ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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Wine Atlas of New Zealand Wine Atlas of New Zealand by Michael Cooper

Wine Atlas of New Zealand

by Michael Cooper


ISBN 13: 9781869589219

Format: Hardcover (288 pages)
Publisher: Hodder Moa
Published: 01 Oct 2002
Other Format: Hardcover

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The Finest Wines of California The Finest Wines of California by Stephen Brook MW

The Finest Wines of California

by Stephen Brook MW


ISBN 13: 9781845136116

Format: Paperback (320 pages)
Publisher: Aurum Press Ltd
Published: 24 Mar 2011

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