Buy Used and New Wine & Winemaking Books

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions

by Ornella D'Alessio, Marco Santini

ISBN 13: 9780847827701

Format: Illustrated (324 pages)
Publisher: Rizzoli International Publications
Published: 01 Nov 2005

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Food & Wine Lovers Comp Tuscany

by Carla Capalbo

ISBN 13: 9780811833806

Format: Paperback (411 pages)
Publisher: Chronicle Books
Published: 25 Jul 2002

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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wine

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001976

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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The Wine and Food of Spain

by Jan Read, Maite Manjon

ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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The Whisky Trails: A Traveller's Guide to Scotch Whisky

by Gordon Brown, Sir Kingsley Amis

ISBN 13: 9781853752278

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 07 Mar 1997

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Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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Journey to the Chianti: Getting to Know an Ancient Tuscan Region

by Leonardo Castellucci, Alice Scott, Laura Markell

ISBN 13: 9788890107931

Format: Hardcover (208 pages)
Publisher: Florence Packaging
Published: Aug 2004

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen

ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell

ISBN 13: 9781580800372

Format: Paperback (224 pages)
Publisher: Burford Books
Published: Feb 2000

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Uncorked: The Science of Champagne

by Gerard Liger-Belair

ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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