Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match
by Linda Johnson-Bell
ISBN 13: 9780304351497
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 14 Oct 1999
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The New Spain: A complete guide to contemporary Spanish wine
by John Radford,Miguel Torres
ISBN 13: 9781857322545
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 01 Jan 2004
Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions
by Ornella D'Alessio, Marco Santini
ISBN 13: 9780847827701
Format: Illustrated (324 pages) Publisher: Rizzoli International Publications Published: 01 Nov 2005
Food & Wine Lovers Comp Tuscany
by Carla Capalbo
ISBN 13: 9780811833806
Format: Paperback (411 pages) Publisher: Chronicle Books Published: 25 Jul 2002
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)
by Dorcas S. Miller
ISBN 13: 9780898865516
Format: Paperback (173 pages) Publisher: Mountaineers Books Published: 01 Jul 1998
Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines
by Joseph Bastianich
ISBN 13: 9780307463036
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 09 Nov 2010
Uncorked: The Science of Champagne
by Gerard Liger-Belair
ISBN 13: 9780691119199
Format: Hardcover (160 pages) Publisher: Princeton University Press Published: 27 Sep 2004
Liquid Gold: Dessert Wines of the World
by Stephen Brook
ISBN 13: 9780094701601
Format: Paperback (349 pages) Publisher: Constable Published: Jul 1990 Other Format: Hardcover
Windows on the World Complete Wine Course 2007
by Kevin Zraly
ISBN 13: 9781402739286
Format: Hardcover (304 pages) Publisher: Sterling Published: 12 Oct 2006
Pairing Wine and Food: A Handbook for All Cuisines
ISBN 13: 9781580800372
Format: Paperback (224 pages) Publisher: Burford Books Published: Feb 2000
Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
by Dave Broom
ISBN 13: 9781840006858
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 15 May 2003