The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover, Paperback
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"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988
Destination Champagne: The Individual Traveller's Guide to Champagne - The Region and Its Wines
by Philippe Boucheron
ISBN 13: 9780954979904
Format: Paperback (148 pages) Publisher: Wine Destination Publications Published: May 2005
Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
by Jancis Robinson
ISBN 13: 9781857329995
Format: Paperback (280 pages) Publisher: Mitchell Beazley Published: 29 Oct 1992
Knee Deep in Claret: Celebration of Wine and Scotland
by Billy Kay,Cailean Maclean,C. Maclean
ISBN 13: 9780952362609
Format: Paperback (268 pages) Publisher: Auld Alliance Publishing Published: 01 Jul 1994 Other Format: Paperback
The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781853752735
Format: Paperback (272 pages) Publisher: Prion Books Ltd Published: 31 Oct 1997
Spain and Portugal (Traveller's Food & Wine Guides)
by Chris Nawrat, Christine Boyle
ISBN 13: 9781898470014
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Mar 1994
Clarke And Spurrier's Fine Wine Guide
by Oz Clarke,Steven Spurrier
ISBN 13: 9780316855976
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 04 Jan 2001 Other Format: Hardcover
Hugh Johnson's Pocket Wine Book 1998
by Hugh Johnson
ISBN 13: 9781840000047
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 01 Jan 1997
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
Wineries with Style: From Around the World
by Peter Richards
ISBN 13: 9781840009002
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Oct 2004
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback