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Wines of Italy (Mitchell Beazley Wine Guides)

by Burton Anderson

ISBN 13: 9781840005530

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 28 Feb 2002
Other Format: Hardcover

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Michelin Travel Guide Wine Regions of France (Michelin Green Guides)

by Cynthia Clayton Ochterbeck,Cynthia Clayton Ochterbeck

ISBN 13: 9781906261054

Format: Paperback (480 pages)
Publisher: Michelin Travel Publications
Published: 02 Jan 2008

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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White Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence

ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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The Wine Drinker's Handbook

by Serena Sutcliffe

ISBN 13: 9780330302012

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 06 Nov 1987
Other Format: Paperback

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The Really Useful Guide to Red Wine

by Susy Atkins,William Reavell

ISBN 13: 9781844002900

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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AA 50 Cycles to Country Pubs (Walking Books)

by martin-knowlden-automobile-association-staff

ISBN 13: 9780749548124

Format: Paperback (208 pages)
Publisher: Automobile Association
Published: 06 Apr 2006

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Wine Making with Herbs (Paperfronts)

by Ian Ball

ISBN 13: 9780716007692

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 1986

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Home Winemaking the Right Way (Paperfronts S.)

by Kenneth Hawkins

ISBN 13: 9780716007647

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 07 Jul 1986
Other Format: Paperback

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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