The Oxford Companion to the Wines of North America
by Bruce Cass
ISBN 13: 9780198601142
Format: Hardcover (320 pages) Publisher: Oxford University Press Published: 26 Oct 2000
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Masterglass: Practical Course in Tasting Wine
by Jancis Robinson
ISBN 13: 9780330301022
Format: Paperback (272 pages) Publisher: Pan Books Published: 08 May 1987 Other Format: Paperback
The Wild Bunch : Great Wines From Small Producers
by Patrick Matthews
ISBN 13: 9780571190430
Format: Paperback (320 pages) Publisher: Faber and Faber Published: 03 Nov 1997
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by Michael Broadbent
ISBN 13: 9781840008531
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
101 Champagne Cocktails
by Kim Haasarud
ISBN 13: 9780470169421
Format: Illustrated (128 pages) Publisher: John Wiley & Sons Published: 22 Aug 2008
The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink
by Andrew Jones
ISBN 13: 9781863331166
Format: Hardcover (270 pages) Publisher: Crawford House Publishing Published: Nov 1994
Chianti: The Land, the People and the Wine
by Raymond Flower
ISBN 13: 9780747010111
Format: Paperback (244 pages) Publisher: Helm Published: 27 Oct 1988
Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781845330040
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 15 Jun 2006
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
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