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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The Story of Champagne The Story of Champagne by Nicholas Faith

The Story of Champagne

by Nicholas Faith


ISBN 13: 9780241123904

Format: Hardcover (256 pages)
Publisher: Hamish Hamilton
Published: 07 Jul 1988

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers by Philip Van Zyl

Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl


ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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The Glory of Champagne The Glory of Champagne by Don Hewitson

The Glory of Champagne

by Don Hewitson


ISBN 13: 9780333448939

Format: Hardcover (176 pages)
Publisher: Macmillan
Published: 12 Oct 1989

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Food and Wine Adventures Food and Wine Adventures by Jancis Robinson

Food and Wine Adventures

by Jancis Robinson


ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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Wines of Bordeaux (Mitchell Beazley Wine Guides) Wines of Bordeaux (Mitchell Beazley Wine Guides) by David Peppercorn

Wines of Bordeaux (Mitchell Beazley Wine Guides)

by David Peppercorn


ISBN 13: 9781840005509

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) by Michael Busselle

WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle


ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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