Buy Used and New Wine & Winemaking Books

Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Wines of Australia (Mitchell Beazley wine guides)

by James Halliday

ISBN 13: 9781840007084

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Hardcover

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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WINE LOVERS GUIDE TO BURGUNDY (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452422

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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The Wines of France

by Clive Coates

ISBN 13: 9780712638029

Format: Hardcover (416 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Tiny Bubbles

by Kate Darling

ISBN 13: 9780811862264

Format: Hardcover (104 pages)
Publisher: Chronicle Books
Published: 01 Sep 2008

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of the World (Mitchell Beazley Wine Made Easy)

by Susie Barrie

ISBN 13: 9781840008456

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl

ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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