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Rioja and Its Wines Rioja and Its Wines by Ron Scarborough,Jim Watson

Rioja and Its Wines

by Ron Scarborough,Jim Watson


ISBN 13: 9781901130317

Format: Illustrated (216 pages)
Publisher: Survival Books
Published: 01 Apr 2000

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion by Alice King

Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion

by Alice King


ISBN 13: 9781845972882

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006
Other Format: Hardcover

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French Vineyards (Alastair Sawday's Special Places to Stay) French Vineyards (Alastair Sawday's Special Places to Stay) by Patrick Hilyer

French Vineyards (Alastair Sawday's Special Places to Stay)

by Patrick Hilyer


ISBN 13: 9781906136260

Format: Paperback (224 pages)
Publisher: Alastair Sawday's
Published: 01 Oct 2009

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Paris Cafe Cookbook Paris Cafe Cookbook by Daniel Young

Paris Cafe Cookbook

by Daniel Young


ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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North West Italy (Touring in Wine Country S.) North West Italy (Touring in Wine Country S.) by Maureen Ashley

North West Italy (Touring in Wine Country S.)

by Maureen Ashley


ISBN 13: 9781857328646

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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Vegan: The New Ethics of Eating Vegan: The New Ethics of Eating by Erik Marcus

Vegan: The New Ethics of Eating

by Erik Marcus


ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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South of France (Oz Clarke's Wine Companion) South of France (Oz Clarke's Wine Companion) by Stephen Brook, Oz Clarke

South of France (Oz Clarke's Wine Companion)

by Stephen Brook, Oz Clarke


ISBN 13: 9781862120501

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying by Robb Satterwhite

What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying

by Robb Satterwhite


ISBN 13: 9784770020864

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 1996

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Recipe for Murder: Frightfully Good Food Inspired by Fiction Recipe for Murder: Frightfully Good Food Inspired by Fiction by Estérelle Payany,Jean-François Martin

Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin


ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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CAMRA's Good Cider Guide CAMRA's Good Cider Guide by Campaign for Real Ale

CAMRA's Good Cider Guide

by Campaign for Real Ale


ISBN 13: 9781852491956

Format: Paperback (256 pages)
Publisher: CAMRA Books
Published: 21 Oct 2005

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The Vinopolis World Wine Guide The Vinopolis World Wine Guide by Oz Clarke

The Vinopolis World Wine Guide

by Oz Clarke


ISBN 13: 9780316852005

Format: Paperback (272 pages)
Publisher: Little, Brown
Published: 03 Feb 2000

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