Buy Used and New Wine & Winemaking Books

Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Virgin Wine Guide

by Chris Orr

ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Monty Waldin

ISBN 13: 9781845331719

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006

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Wines of Italy (Mitchell Beazley Wine Guides)

by Michele Shah

ISBN 13: 9781845332150

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Pauillac: The Wines and Estates of a Renowned Bordeaux Commune

by Stephen Brook,Jancis Robinson

ISBN 13: 9781857323528

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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Le Guide Hachette Des Vins 2005

by French

ISBN 13: 9782012368408

Format: Hardcover (1360 pages)
Publisher: Hachette

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Bordeaux

by N/A

ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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A Taste of Australian Food and Wine

by Sally Marden

ISBN 13: 9780958208444

Format: Hardcover
Publisher: Chanel Publishers, Limited
Published: 01 Jan 2005

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Anything But Chardonnay: A Guide to the Other Grapes

by Laura Holmes Haddad

ISBN 13: 9781584796619

Format: Paperback (160 pages)
Publisher: Harry N Abrams
Published: 04 Apr 2008

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Beautiful Napkin Folding

by Horst Hanisch

ISBN 13: 9781402700712

Format: Paperback (96 pages)
Publisher: Sterling
Published: 02 Jun 2003

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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