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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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1000 Wine and Beer Making Hints and Recipes 1000 Wine and Beer Making Hints and Recipes by Bernard Charles Arthur Turner

1000 Wine and Beer Making Hints and Recipes

by Bernard Charles Arthur Turner


ISBN 13: 9780720716467

Format: Hardcover (384 pages)
Publisher: Pelham Books
Published: 24 Mar 1986

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) by Michael Broadbent

Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent


ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Food, Wine and Friends Food, Wine and Friends by Fiona Beckett,Peter Cassidy

Food, Wine and Friends

by Fiona Beckett,Peter Cassidy


ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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Syrrah, Grenache And Mourvedre (Guides to Grape Varieties S.) Syrrah, Grenache And Mourvedre (Guides to Grape Varieties S.) by Giles MacDonogh

Syrrah, Grenache And Mourvedre (Guides to Grape Varieties S.)

by Giles MacDonogh


ISBN 13: 9780670825882

Format: Hardcover (240 pages)
Publisher: Viking
Published: 19 Nov 1992

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The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink by Andrew Jones

The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink

by Andrew Jones


ISBN 13: 9781863331166

Format: Hardcover (270 pages)
Publisher: Crawford House Publishing
Published: Nov 1994

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Chianti: The Land, the People and the Wine Chianti: The Land, the People and the Wine by Raymond Flower

Chianti: The Land, the People and the Wine

by Raymond Flower


ISBN 13: 9780747010111

Format: Paperback (244 pages)
Publisher: Helm
Published: 27 Oct 1988

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The Really Useful Wine Guide The Really Useful Wine Guide by Robin Young

The Really Useful Wine Guide

by Robin Young


ISBN 13: 9780283994692

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson
Published: 22 Oct 1987
Other Format: Paperback

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Sherry: The Noble Wine Sherry: The Noble Wine by Manuel Gonzalez Gordon,John Doxat

Sherry: The Noble Wine

by Manuel Gonzalez Gordon,John Doxat


ISBN 13: 9781870948401

Format: Hardcover (256 pages)
Publisher: Quiller Press
Published: 30 Oct 1990

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Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate by Andrea Immer

Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

by Andrea Immer


ISBN 13: 9780767909075

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: Oct 2002

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season by Anton Edelmann

Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann


ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice by Ruth Edenbaum, Shannon Essa

Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa


ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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