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Wine Touring Guide: Tuscany (Touring in the Wine Country) Wine Touring Guide: Tuscany (Touring in the Wine Country) by Maureen Ashley

Wine Touring Guide: Tuscany (Touring in the Wine Country)

by Maureen Ashley


ISBN 13: 9781840002478

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2000
Other Format: Paperback

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The Wines of Alsace (Faber Books on Wine) The Wines of Alsace (Faber Books on Wine) by Tom Stevenson

The Wines of Alsace (Faber Books on Wine)

by Tom Stevenson


ISBN 13: 9780571149537

Format: Paperback (480 pages)
Publisher: Mitchell Beazley
Published: 11 Oct 1993

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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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The Vinopolis World Wine Guide The Vinopolis World Wine Guide by Oz Clarke

The Vinopolis World Wine Guide

by Oz Clarke


ISBN 13: 9780316852005

Format: Paperback (272 pages)
Publisher: Little, Brown
Published: 03 Feb 2000

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Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000 Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000 by Jancis Robinson

Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

by Jancis Robinson


ISBN 13: 9781555844400

Format: Hardcover
Publisher: Grove Pr
Published: Oct 1989
Other Format: Hardcover

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) by Erasmus H. Kloman

Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman


ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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The wine and food of Europe: An illustrated guide The wine and food of Europe: An illustrated guide by Marc and Kim. Millon

The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon


ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Spirited Cooking: With Liqueurs, Spirits and Wines Spirited Cooking: With Liqueurs, Spirits and Wines by Sonia Allison

Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison


ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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Wine Regions of the World Wine Regions of the World by David Burroughs,Norman Bezzant

Wine Regions of the World

by David Burroughs,Norman Bezzant


ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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