Wine Touring Guide: Tuscany (Touring in the Wine Country)
by Maureen Ashley
ISBN 13: 9781840002478
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 16 Mar 2000 Other Format: Paperback
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The Wines of Alsace (Faber Books on Wine)
by Tom Stevenson
ISBN 13: 9780571149537
Format: Paperback (480 pages) Publisher: Mitchell Beazley Published: 11 Oct 1993
The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
The Vinopolis World Wine Guide
by Oz Clarke
ISBN 13: 9780316852005
Format: Paperback (272 pages) Publisher: Little, Brown Published: 03 Feb 2000
Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000
by Jancis Robinson
ISBN 13: 9781555844400
Format: Hardcover Publisher: Grove Pr Published: Oct 1989 Other Format: Hardcover
Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)
by Erasmus H. Kloman
ISBN 13: 9781931868457
Format: Paperback (160 pages) Publisher: Capital Books, Incorporated,US Published: 01 Apr 2004
The wine and food of Europe: An illustrated guide
by Marc and Kim. Millon
ISBN 13: 9780907812685
Format: Hardcover (224 pages) Publisher: Treasure Published: 1984
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Spirited Cooking: With Liqueurs, Spirits and Wines
by Sonia Allison
ISBN 13: 9780715380154
Format: Hardcover (128 pages) Publisher: David & Charles Published: 29 Oct 1981
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers: A Step-by-Step Guide to Using Herbs, Fruits & Flowers
by John N Peragine Jr.
ISBN 13: 9781601383594
Format: Paperback (288 pages) Publisher: Atlantic Publishing Group Inc. Published: Jun 2010