The Wines of Alsace (Faber Books on Wine)
by Tom Stevenson
ISBN 13: 9780571149537
Format: Paperback (480 pages) Publisher: Mitchell Beazley Published: 11 Oct 1993
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The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000
by Jancis Robinson
ISBN 13: 9781555844400
Format: Hardcover Publisher: Grove Pr Published: Oct 1989 Other Format: Hardcover
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Wines of Italy (Mitchell Beazley wines guides)
by Burton Anderson
ISBN 13: 9781840008616
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 19 Feb 2004 Other Format: Hardcover
Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits
by Ryan Jennings, David Steele
ISBN 13: 9781845432225
Format: Paperback (192 pages) Publisher: Apple Press Published: 01 Oct 2007
Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)
by Erasmus H. Kloman
ISBN 13: 9781931868457
Format: Paperback (160 pages) Publisher: Capital Books, Incorporated,US Published: 01 Apr 2004
The wine and food of Europe: An illustrated guide
by Marc and Kim. Millon
ISBN 13: 9780907812685
Format: Hardcover (224 pages) Publisher: Treasure Published: 1984
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
The Organic Beer Guide
by Roger Protz
ISBN 13: 9781842225752
Format: Paperback (256 pages) Publisher: Carlton Books Ltd Published: 05 Aug 2002
World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780765197870
Format: Hardcover (256 pages) Publisher: Smithmark,U.S. Published: 31 Dec 1998 Other Format: Hardcover, Illustrated
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001