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Jancis Robinson's Wine Course Jancis Robinson's Wine Course by Jancis Robinson

Jancis Robinson's Wine Course

by Jancis Robinson


ISBN 13: 9780563551317

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 02 Sep 1999
Other Format: Hardcover

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Jancis Robinson's Wine Course: Third Edition Jancis Robinson's Wine Course: Third Edition by Jancis Robinson

Jancis Robinson's Wine Course: Third Edition

by Jancis Robinson


ISBN 13: 9780563488682

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover, Paperback

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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The Really Useful Guide to Red Wine The Really Useful Guide to Red Wine by Susy Atkins,William Reavell

The Really Useful Guide to Red Wine

by Susy Atkins,William Reavell


ISBN 13: 9781844002900

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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France, A Feast of Food and Wine France, A Feast of Food and Wine by Roger Voss

France, A Feast of Food and Wine

by Roger Voss


ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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New Classic Wines (Pb): The Revolution in Modern Wine New Classic Wines (Pb): The Revolution in Modern Wine by Oz Clarke

New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke


ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks by Bob Sennett

Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks

by Bob Sennett


ISBN 13: 9780553299007

Format: Mass Market Paperback (464 pages)
Publisher: Random House USA Inc
Published: 05 Oct 1998

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Arlott on Wine Arlott on Wine by John Arlott,David Rayvern Allen

Arlott on Wine

by John Arlott,David Rayvern Allen


ISBN 13: 9780006370611

Format: Paperback (272 pages)
Publisher: Fontana Press
Published: 29 Oct 1987
Other Format: Hardcover

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Wine And Food Of Austria Wine And Food Of Austria by Giles MacDonogh

Wine And Food Of Austria

by Giles MacDonogh


ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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