Buy Used and New Wine & Winemaking Books

Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

by Oz Clarke

ISBN 13: 9781862059191

Format: Illustrated (360 pages)
Publisher: Pavilion Books
Published: 30 Sep 2011

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Wine Basics: A Quick and Easy Guide

by Dewey Markham

ISBN 13: 9780471582588

Format: Paperback (204 pages)
Publisher: John Wiley & Sons, Inc.
Published: 12 Mar 1993

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Wine Cellar Record Book

by Not Available

ISBN 13: 9780670041466

Format: Hardcover (68 pages)
Publisher: Penguin Putnam
Published: 22 Aug 2005

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Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

ISBN 13: 9781845336844

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2012

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Burgundy (Touring in wine country)

by Hubrecht Duijker

ISBN 13: 9781857325805

Format: Paperback (144 pages)
Publisher: Antique Collectors Club Ltd
Published: 01 Jan 1996
Other Format: Paperback

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The Wines of the Rhone Valley and Provence

by PARKER ROBERT

ISBN 13: 9780863182532

Format: Hardcover (456 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Apr 1988

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Food and Wine: Matching Made Simple

by Dowey Mary

ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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The London Cookbook

by Jenny Linford

ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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