Buy Used and New Wine & Winemaking Books

Cholesterol Control 3 Week Plan: Handbook and Cookbook

by Patricia Krimmel,Edward Krimmel

ISBN 13: 9780916503086

Format: Paperback (228 pages)
Publisher: Franklin Publishers
Published: 31 May 2002

Save for later

Secrets of Fat-free Greek Cooking

by Elaine Gavalas

ISBN 13: 9780895298621

Format: Paperback (176 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 25 Feb 1999

Save for later

Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson

ISBN 13: 9780964116887

Format: Paperback (140 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2005

Save for later

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

Save for later

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

Save for later

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Pierre Rival,Christian Sarramon

ISBN 13: 9782080305084

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 27 Mar 2006

Save for later

Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

Save for later

Windows on the World Complete Wine Course 2007

by Kevin Zraly

ISBN 13: 9781402739286

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 12 Oct 2006

Save for later

Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

Save for later

Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

Save for later

Uncorked: The Science of Champagne

by Gerard Liger-Belair

ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

Save for later

Wine Atlas of New Zealand

by Michael Cooper

ISBN 13: 9781869589219

Format: Hardcover (288 pages)
Publisher: Hodder Moa
Published: 01 Oct 2002
Other Format: Hardcover

Save for later