A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
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The Story of Champagne
by Nicholas Faith
ISBN 13: 9780241123904
Format: Hardcover (256 pages) Publisher: Hamish Hamilton Published: 07 Jul 1988
Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
DK 101 Essential Wine Tips
by Tom Stevenson
ISBN 13: 9780751304220
Format: Paperback (72 pages) Publisher: Dorling Kindersley Published: 12 Jun 1997 Other Format: Paperback
WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)
by Michael Busselle
ISBN 13: 9781851452491
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
The Real Ale Almanac
by Roger Protz
ISBN 13: 9781897784341
Format: Paperback (320 pages) Publisher: Neil Wilson Publishing Published: 25 Aug 1995 Other Format: Paperback
The Michelin Guide San Francisco 2008 (Michelin Guides): Bay Area & Wine Country. Restaurants & Hotels
by Michelin
ISBN 13: 9782067129856
Format: Paperback (365 pages) Publisher: Michelin Published: 02 Jan 2008
Little Book of Champagne Cocktails
by Hamlyn
ISBN 13: 9780600604365
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 14 Sep 2001
More Vegetarian Dinner Parties
by Leon Lewis
ISBN 13: 9781872979014
Format: Paperback (160 pages) Publisher: Free Range Publishing Published: 24 Sep 1998
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Bordeaux (Touring in Wine Country)
by Hubrecht Duijker
ISBN 13: 9781857325584
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 15 Mar 1996 Other Format: Paperback