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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) by Erasmus H. Kloman

Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman


ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Wine Tastes, Wine Styles Wine Tastes, Wine Styles by Andrew Jefford

Wine Tastes, Wine Styles

by Andrew Jefford


ISBN 13: 9781841720418

Format: Hardcover (144 pages)
Publisher: Five Mile
Published: 05 Apr 2000

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CAMRA's Good Cider Guide CAMRA's Good Cider Guide by Campaign for Real Ale

CAMRA's Good Cider Guide

by Campaign for Real Ale


ISBN 13: 9781852491956

Format: Paperback (256 pages)
Publisher: CAMRA Books
Published: 21 Oct 2005

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Spirited Cooking: With Liqueurs, Spirits and Wines Spirited Cooking: With Liqueurs, Spirits and Wines by Sonia Allison

Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison


ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Food Wine Burgundy: A Terroir Guide (Terroir Guides) by David Downie,Alison Harris

Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris


ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Scotland on a Plate Scotland on a Plate by Ferrier Richardson

Scotland on a Plate

by Ferrier Richardson


ISBN 13: 9781902927206

Format: Hardcover (272 pages)
Publisher: Black and White Publishing
Published: 22 Jun 2001

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