The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)
by Erasmus H. Kloman
ISBN 13: 9781931868457
Format: Paperback (160 pages) Publisher: Capital Books, Incorporated,US Published: 01 Apr 2004
Wine Tastes, Wine Styles
by Andrew Jefford
ISBN 13: 9781841720418
Format: Hardcover (144 pages) Publisher: Five Mile Published: 05 Apr 2000
CAMRA's Good Cider Guide
by Campaign for Real Ale
ISBN 13: 9781852491956
Format: Paperback (256 pages) Publisher: CAMRA Books Published: 21 Oct 2005
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Spirited Cooking: With Liqueurs, Spirits and Wines
by Sonia Allison
ISBN 13: 9780715380154
Format: Hardcover (128 pages) Publisher: David & Charles Published: 29 Oct 1981
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010
Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu
ISBN 13: 9780471393474
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Oct 2001
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Michael Jackson's Bar and Cocktail Book: A complete guide to the world's drinks, and how to mix and serve them
by Michael Jackson
ISBN 13: 9781857326338
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995