Buy Used and New Wine & Winemaking Books

The Pheasant Cook: 97 Ways to Present a Bird

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781861263766

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000
Other Format: Hardcover

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Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor

ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner

ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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Absolute Corkers: A Wine Buff's Bedside Book of Anecdotes and Funny Stories.

by Ned Halley

ISBN 13: 9781845298531

Format: Paperback (208 pages)
Publisher: Constable
Published: 24 Sep 2009

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Wheat-Free, Gluten-Free Dessert Cookbook

by Connie Sarros

ISBN 13: 9780071423724

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Jan 2004

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Everything You Need to Know About Wine

by Jonathan Ray

ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time

by Jonathan Ray

ISBN 13: 9781845979720

Format: Illustrated (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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Supernosh

by Malcolm Gluck,Antony Worrall Thompson

ISBN 13: 9780571169351

Format: Paperback (200 pages)
Publisher: Faber & Faber
Published: 08 Dec 1993

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Is This the Wine You Ordered, Sir?

by Christopher Fielden

ISBN 13: 9780747010135

Format: Paperback (192 pages)
Publisher: Helm
Published: 24 Aug 1989

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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