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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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Food and Wine: Matching Made Simple

by Dowey Mary

ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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The Richard and Judy Wine Guide

by Susy Atkins,Joe Wadsack,Jean Marc Sauboua,Amanda Ross,Richard Madeley,Judy Finnegan

ISBN 13: 9780007221097

Format: Hardcover (320 pages)
Publisher: HarperCollins Entertainment
Published: 24 Oct 2005

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The Wines of the Rhone Valley and Provence

by PARKER ROBERT

ISBN 13: 9780863182532

Format: Hardcover (456 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Apr 1988

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The London Cookbook

by Jenny Linford

ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003

by Clive Coates MW

ISBN 13: 9780297843177

Format: Hardcover (800 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Aug 2004

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The Wine Buyers Guide 2006: Over 2,500 World Wines Rated by Quality and Price (Mitchell Beazley Drink Series)

by Robert Joseph

ISBN 13: 9781845331689

Format: Paperback (328 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Paperback

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Vins 1999 (Le Guide Hachette)

by Duncan rack

ISBN 13: 9782012363571

Format: Hardcover
Publisher: Hachette
Published: 01 Feb 1999

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Beaujolais: The Complete Guide

by Guy Jacquemont, Paul Mereaud

ISBN 13: 9780863501234

Format: Hardcover (190 pages)
Publisher: Webb & Bower (Publishers) Ltd
Published: Nov 1986

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Wine Behind the Label 2008: The Ultimate Guide to the Worlds Leading Wine Providers and Their Wine

by David Moore, Philip Williamson

ISBN 13: 9780955765704

Format: Paperback (768 pages)
Publisher: BTL Publishing Limited
Published: 12 Nov 2007

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Absolute Corkers: A Wine Buff's Bedside Book of Anecdotes and Funny Stories.

by Ned Halley

ISBN 13: 9781845298531

Format: Paperback (208 pages)
Publisher: Constable
Published: 24 Sep 2009

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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies

ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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