Buy Used and New Wine & Winemaking Books

Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck

ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson

ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Tiny Bubbles

by Kate Darling

ISBN 13: 9780811862264

Format: Hardcover (104 pages)
Publisher: Chronicle Books
Published: 01 Sep 2008

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Penin Guide to Spanish Wine 2010 2010

by Jose Penin

ISBN 13: 9788495203588

Format: Paperback (1070 pages)
Publisher: Pi & Erre Ediciones
Published: 31 Oct 2009

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Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of the World (Mitchell Beazley Wine Made Easy)

by Susie Barrie

ISBN 13: 9781840008456

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl

ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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DK 101 Essential Wine Tips

by Tom Stevenson

ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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C I G: To Wine: Complete Idiot's Guide (Complete Idiot's Guides)

by Philip Seldon

ISBN 13: 9780028612737

Format: Paperback (352 pages)
Publisher: Simon & Schuster UK
Published: 04 Mar 1997
Other Format: Paperback

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Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye

ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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