Buy Used and New Wine & Winemaking Books

The Windows on the World: Complete Wine Course: Millennium Edition

by Philip Zeigler

ISBN 13: 9780806978277

Format: Hardcover (208 pages)
Publisher: Sterling
Published: 28 Oct 1999
Other Format: Hardcover, Paperback

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Michael Broadbent's Winetasting (Wine & drinks pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327618

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1995
Other Format: Hardcover

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The Art of Making Wine

by Betty Sampson, Rosanne Sanders

ISBN 13: 9781854102003

Format: Paperback (128 pages)
Publisher: Aurum Press Ltd
Published: 20 Feb 1992
Other Format: Hardcover

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The Vinopolis World Wine Guide

by Oz Clarke

ISBN 13: 9780316852005

Format: Paperback (272 pages)
Publisher: Little, Brown
Published: 03 Feb 2000

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)

by Roger Voss

ISBN 13: 9781840000160

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Wine Tastes, Wine Styles

by Andrew Jefford

ISBN 13: 9781841720418

Format: Hardcover (144 pages)
Publisher: Five Mile
Published: 05 Apr 2000

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The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon

ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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