Cook S Ency of Wine
by Oakes,Gahlin
ISBN 13: 9781843095071
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jun 2002
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Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000
by Jancis Robinson
ISBN 13: 9781555844400
Format: Hardcover Publisher: Grove Pr Published: Oct 1989 Other Format: Hardcover
Wine Tastes, Wine Styles
by Andrew Jefford
ISBN 13: 9781841720418
Format: Hardcover (144 pages) Publisher: Five Mile Published: 05 Apr 2000
Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits
by Ryan Jennings, David Steele
ISBN 13: 9781845432225
Format: Paperback (192 pages) Publisher: Apple Press Published: 01 Oct 2007
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by Michael Broadbent
ISBN 13: 9781840008531
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
101 Champagne Cocktails
by Kim Haasarud
ISBN 13: 9780470169421
Format: Illustrated (128 pages) Publisher: John Wiley & Sons Published: 22 Aug 2008
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781845332006
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 17 Feb 2006 Other Format: Paperback
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002