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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky MacLean's Whiskypedia: A Gazetteer of Scotch Whisky by Charles Maclean

MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean


ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) by Charles O'Rear, David Furer

Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)

by Charles O'Rear, David Furer


ISBN 13: 9781845331122

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 18 Aug 2005

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The Wine Lover's Companion The Wine Lover's Companion by Ron Herbst, Sharon Tyler Herbst

The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst


ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Parker'S Wine Buyer'S Guide 6th Tpb Parker'S Wine Buyer'S Guide 6th Tpb by Parker

Parker'S Wine Buyer'S Guide 6th Tpb

by Parker


ISBN 13: 9780743229326

Format: Paperback (1648 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2002

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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The World of Wine: Flavours and Styles from Grape to Glass The World of Wine: Flavours and Styles from Grape to Glass by Andrew Jefford

The World of Wine: Flavours and Styles from Grape to Glass

by Andrew Jefford


ISBN 13: 9781845972356

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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The Good Cellar Guide: How To Buy And Store Wine For Pleasure And Profit The Good Cellar Guide: How To Buy And Store Wine For Pleasure And Profit by Jon Thorn

The Good Cellar Guide: How To Buy And Store Wine For Pleasure And Profit

by Jon Thorn


ISBN 13: 9780283999529

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson
Published: Aug 1990

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The Oxford Companion to Wine The Oxford Companion to Wine by Jancis Robinson

The Oxford Companion to Wine

by Jancis Robinson


ISBN 13: 9780198662365

Format: Hardcover (848 pages)
Publisher: Oxford University Press
Published: 14 Oct 1999
Other Format: Hardcover

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Classic 1000 Calorie Counted Recipes Classic 1000 Calorie Counted Recipes by Carolyn Humphries

Classic 1000 Calorie Counted Recipes

by Carolyn Humphries


ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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