The Oxford Companion to Wine
by Jancis Robinson
ISBN 13: 9780198662365
Format: Hardcover (848 pages) Publisher: Oxford University Press Published: 14 Oct 1999 Other Format: Hardcover
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Collins Pocket Reference – Whisky: A Guide to Over 200 Scotch and Irish Whiskies (Collins Pocket Reference S.)
by Carol P. Shaw
ISBN 13: 9780004720180
Format: Paperback (288 pages) Publisher: Collins Published: 02 Dec 1996 Other Format: Paperback
The Book of Wine Antiques
by Lord Robin Butler,Gillian Walkling
ISBN 13: 9781851492275
Format: Hardcover (286 pages) Publisher: ACC Art Books Published: Nov 1995 Other Format: Hardcover
Chardonnay (Guides to Grape Varieties S.)
by Tim Atkin,Harry Eyres
ISBN 13: 9780670825158
Format: Hardcover (336 pages) Publisher: Viking Published: 19 Nov 1992
Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000
ISBN 13: 9781555844400
Format: Hardcover Publisher: Grove Pr Published: Oct 1989 Other Format: Hardcover
Wines of Italy (Mitchell Beazley wines guides)
by Burton Anderson
ISBN 13: 9781840008616
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 19 Feb 2004 Other Format: Hardcover
Wine Tastes, Wine Styles
by Andrew Jefford
ISBN 13: 9781841720418
Format: Hardcover (144 pages) Publisher: Five Mile Published: 05 Apr 2000
Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits
by Ryan Jennings, David Steele
ISBN 13: 9781845432225
Format: Paperback (192 pages) Publisher: Apple Press Published: 01 Oct 2007
The Organic Beer Guide
by Roger Protz
ISBN 13: 9781842225752
Format: Paperback (256 pages) Publisher: Carlton Books Ltd Published: 05 Aug 2002
Spirited Cooking: With Liqueurs, Spirits and Wines
by Sonia Allison
ISBN 13: 9780715380154
Format: Hardcover (128 pages) Publisher: David & Charles Published: 29 Oct 1981
"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt
by the Editors of Prevention Magazine Health Books, Selene Yeager
ISBN 13: 9781579540951
Format: Paperback (610 pages) Publisher: Rodale Press Published: 17 Feb 2000
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010