Buy Used and New Wine & Winemaking Books

Bluff Your Way in Wine (Bluffer Guides)

by Harry Eyres

ISBN 13: 9780948456701

Format: Paperback (64 pages)
Publisher: Ravette Publishing Ltd
Published: 30 May 1992

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John Platter South African wines 2006

by Philip van Zyl

ISBN 13: 9780958450645

Format: Hardcover (603 pages)
Publisher: John Platter
Published: 21 Nov 2005

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Table Inspirations

by Emily Chalmers

ISBN 13: 9781845978235

Format: Paperback (143 pages)
Publisher: Ryland Peters & Small
Published: 12 Feb 2009
Other Format: Hardcover, Paperback

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Oz Clarke's Wine Buying Guide 2001

by Oz Clarke

ISBN 13: 9780316853965

Format: Paperback (512 pages)
Publisher: Little, Brown
Published: 14 Sep 2000
Other Format: Paperback

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The Vine Garden. A Search For Home in the Gardens and Vineyards of France

by Alex Dingwall-Main

ISBN 13: 9780091897581

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 04 Aug 2005

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Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson

ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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The Taste of Wine

by Jill Goolden

ISBN 13: 9780563369936

Format: Paperback (304 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Riesling (Guides to Grape Varieties)

by Stuart Pigott

ISBN 13: 9780670824885

Format: Hardcover (232 pages)
Publisher: Viking
Published: 26 Sep 1991

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Bordeaux and Its Wines

by Robert Joseph,Alexander Max,Robert M. Parker Jr

ISBN 13: 9781904292722

Format: Hardcover (144 pages)
Publisher: Duncan Baird Publishers
Published: 09 Oct 2003

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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook

ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780747593331

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2008
Other Format: Hardcover

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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