Buy Used and New Wine & Winemaking Books

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Buying Wine In France: The Travellers Guide to Chateaux and Vineyards

by Hilary Wright

ISBN 13: 9781857327076

Format: Paperback (308 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams

ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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Burgundy (Oz Clarke's Wine Companion S.)

by Clive Coates,Oz Clarke

ISBN 13: 9781862120334

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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The Beverage Book

by Andrew Durkan,John Cousins

ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Crush New Australian Wine Book

by Max Allen,Adrian Lander

ISBN 13: 9781864980509

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson

ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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Wine Uncorked

by Fiona Beckett

ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Hong Kong (Lonely Planet World Food)

by Richard Sterling,Elizabeth Chong

ISBN 13: 9781864502886

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2001

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)

by Marc Millon, Kim Millon

ISBN 13: 9780028609256

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 1996

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