Buy Used and New Wine & Winemaking Books

Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780747593331

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2008
Other Format: Hardcover

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Miller's Corkscrews and Wine Antiques: A Collector's Guide: 20 (Miller's collector's guide)

by Phil Ellis,Christopher Sykes

ISBN 13: 9781840004397

Format: Paperback (64 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001

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Wines of Italy (Mitchell Beazley Pocket Guides S.)

by Burton Anderson

ISBN 13: 9781840000184

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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The Vinopolis World Wine Guide

by Oz Clarke

ISBN 13: 9780316852005

Format: Paperback (272 pages)
Publisher: Little, Brown
Published: 03 Feb 2000

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Wine Tastes, Wine Styles

by Andrew Jefford

ISBN 13: 9781841720418

Format: Hardcover (144 pages)
Publisher: Five Mile
Published: 05 Apr 2000

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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