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Vins 1999 (Le Guide Hachette) Vins 1999 (Le Guide Hachette) by Duncan rack

Vins 1999 (Le Guide Hachette)

by Duncan rack


ISBN 13: 9782012363571

Format: Hardcover
Publisher: Hachette
Published: 01 Feb 1999

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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The London Cookbook The London Cookbook by Jenny Linford

The London Cookbook

by Jenny Linford


ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003 The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003 by Clive Coates MW

The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003

by Clive Coates MW


ISBN 13: 9780297843177

Format: Hardcover (800 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Aug 2004

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India (Lonely Planet World Food) India (Lonely Planet World Food) by Martin Hughes, Sheema Mookherjee, Richard Delacy

India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy


ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.) Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.) by Burton Anderson

Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.)

by Burton Anderson


ISBN 13: 9780333334126

Format: Paperback (576 pages)
Publisher: Macmillan
Published: 29 Jul 1982

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Burgundy Burgundy by Anthony Hanson

Burgundy

by Anthony Hanson


ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by Roz Denny, Gordon Ramsay

The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay


ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Wines of Chile Wines of Chile by Hubrecht Duijker

Wines of Chile

by Hubrecht Duijker


ISBN 13: 9781840003086

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 14 Mar 2000

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