At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
by SS Blosser
ISBN 13: 9780520248656
Format: Hardcover (259 pages) Publisher: University of California Press Published: 14 Jul 2006 Other Format: Paperback
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A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (182 pages) Publisher: Metro Books,London Published: 31 May 2002
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by J.M. Broadbent
ISBN 13: 9781840008531
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
Home Winemaking: Techniques and Recipes
by Rodney Boothroyd
ISBN 13: 9780850316223
Format: Paperback (192 pages) Publisher: Allison & Busby Published: 02 Jan 1986
Food, Wine and Friends
by Fiona Beckett
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
101 Champagne Cocktails
by Kim Haasarud
ISBN 13: 9780470169421
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Aug 2008
Sherry: The Noble Wine
by John Doxat, Manuel Gonzalez Gordon
ISBN 13: 9781870948401
Format: Hardcover (236 pages) Publisher: Quiller Press Published: 30 Oct 1990
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
ISBN 13: 9781845332006
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 17 Feb 2006 Other Format: Paperback
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002
Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781845330040
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 15 Jun 2006