Buy Used and New Wine & Winemaking Books

Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Home Winemaking: Techniques and Recipes

by Rodney Boothroyd

ISBN 13: 9780850316223

Format: Paperback (192 pages)
Publisher: Allison & Busby
Published: 02 Jan 1986

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Chianti: The Land, the People and the Wine

by Raymond Flower

ISBN 13: 9780747010111

Format: Paperback (244 pages)
Publisher: Helm
Published: 27 Oct 1988

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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101 Champagne Cocktails

by Kim Haasarud

ISBN 13: 9780470169421

Format: Illustrated (128 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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Food and Wine: Matching Made Simple

by Dowey Mary

ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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The London Cookbook

by Jenny Linford

ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.)

by Burton Anderson

ISBN 13: 9780333334126

Format: Paperback (576 pages)
Publisher: Macmillan
Published: 29 Jul 1982

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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